Obviously I love a recipe that only calls for a few ingredients (see two-ingredient chocolate peanut butter bites and three-ingredient fruit dip). This pepperoncini pulled pork recipe is on regular rotation at our house and it is SO. EASY. You can’t beat a recipe that you can throw in the slow cooker and only calls for three ingredients, right?
Around here, I like to serve this pepperoncini pulled pork on Hawaiian buns with a little mustard-based BBQ sauce. It’s also really delicious stuffed into a baked sweet potato or piled on top of roasted vegetables. Basically, there are lots of ways that you can serve it! I even made a brunch bowl with this pulled pork, sweet potatoes, and an egg on top. You’ve gotta love a versatile recipe.
Love a good (and easy) recipe? You can see more of mine right here!
Three Ingredient Pepperoncini Roast
Ingredients
- 3-4 lb Lean Pork Roast
- 1 packet Italian Dressing Mix
- 1 jar Pepperoncini Peppers
Instructions
- Place the pork roast in the bottom of the crock pot.
- Sprinkle the Italian dressing mix over the roast.
- Pour the entire jar (including the pickling liquid) of pepperoncini peppers into the crock pot.
- Cover & cook on low for 8 hours.
- Serve on Hawaiian rolls or on top of roasted vegetables.
