I don’t know about you, but I’m always looking for a quick, healthy breakfast and this one has been a go-to for me for a couple of years now. I know a bright green smoothie looks really strange, but it tastes deliciously peanut buttery and is still healthy! I always add a little ice at the end to thicken up the smoothie a bit, but the frozen banana gives it a good, creamy texture if you don’t add the ice. And obviously, PB2 is a favorite ingredient of mine to help keep things lightened up, plus it’s wonderful as a substitute for regular peanut butter, too.
Go-To Green Smoothie
A light and healthy green smoothie. The perfect way to start your day with fruit, greens, and protein.
Ingredients
- 1/2 Cup Unsweetened Vanilla Almond Milk
- 1 Container Chobani Simply 100 Vanilla or other vanilla Greek yogurt
- 1 Frozen Ripe Banana
- 2 Tablespoons PB2 Powder
- 1-2 Handfuls of Baby Spinach
- Flaxseed optional
- Ice optional
Instructions
- Add all ingredients to blender (I usually start with almond milk, PB2, and yogurt, then add the remaining ingredients on top of them).
- Blend until smooth, adding ice to thicken after ingredients are well blended.
- Enjoy!
Notes
Customize your smoothie by removing the PB2, adding your favorite frozen fruits, and replacing the vanilla Greek yogurt with a complimentary fruit flavor.
