These Low-Carb Shrimp & Grits are a lightened up version of a classic southern comfort food…
I know, I know…low-carb shrimp & grits?! BUT if you’re following along on Instagram, you might have seen that I started a round of the FASTer Way to Fat Loss last week. So, I’m figuring out how to make lighter versions of some of my favorite foods that I can incorporate into my low carb days. We all know that swapping in riced cauliflower is a great way to make something low carb, right? And really there’s nothing that can truly replace a good bowl of real southern grits, but this creamy cauliflower and goat cheese mixture is a good substitute when you’re keeping an eye on your carb intake.
Oh, and I’ll be honest: you can pick up every single ingredient you need for this at Trader Joe’s (if that’s your thing) so it’s really pretty affordable, too. These low-carb shrimp & grits are and easy meal to add in if you need something super filling and low in carbs. To make it a complete meal, I like to add a side of steamed green beans!
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If you like this little meal, let me know in the comments & you can check out all of my latest recipes right here!