Even though summer will be coming to an end soon, it’s Ice Cream Week over here! I’ve recently discovered how easy it is to whip up a batch of no churn ice cream. My first batch was peppermint, mainly because I’m worried my favorite Blue Bell Peppermint Ice Cream won’t be around this Christmas! But seriously, it’s crazy simple.
If you were here for Popcorn Week, you know I’ve got a thing for s’mores. Naturally, I had to make some kind of s’more treat for Ice Cream Week, too. For this one, I’ve combined s’mores with another one of my favorite things…coffee!
Obviously, if you don’t want to deal with the mess that might come with a drippy ice cream sandwich you can scoop the ice cream into a bowl and top it with graham cracker crumbles (and an extra drizzle of chocolate syrup) for a more sundae-style treat.