Mint Sugar Cookies
A perfect cut-out sugar cookie recipe with just a hint of mint.
Prep Time
Prep Time
  1. Cream together softened butter, shortening, and sugar.
  2. Add eggs, baking soda, cream of tartar, vanilla extract, and peppermint extract.
  3. Add flour a little at a time.
  4. Once dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes.
  5. Roll out dough on a floured surface and cut into desired shapes (stars if you’re making Christmas trees).
  6. Bake at 400 degrees for 6-8 minutes.