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It’s that time of year, y’all: all pumpkin spice everything! I’m a big fan of the quick and easy dish that you can whip up for any kind of fall get together, and even people who aren’t big pumpkin spice fans will enjoy this treat. I picked up a big bottle of International Delight® Pumpkin Pie Spice Coffee Creamer at Walmart to give my morning (and afternoon, let’s be honest) coffee a little extra bit of fall flavor. Ok, I might have picked up a bottle of their new Chocolate Hazelnut creamer, too.
Since my husband doesn’t add creamer to his coffee, I know I can’t finish a this big bottle of creamer just drinking it in coffee, so I thought it would be the perfect way to add a little extra pumpkin spice flavor and creaminess to my favorite cheesecake dip. This Pumpkin Pie Cheesecake dip is the perfect little dip for any get together, a tailgate, or just because.
Are you a fan of Pumpkin Spice? I like it to be lighter on flavor and not too sweet, and this dip certainly fits that bill. It’s got the perfect amount of Pumpkin Pie Spice flavor without being overwhelming. If you’re looking to lighten things up a bit, you can use Neufchatel cheese in place of cream cheese and light whipped cream, and your dip will still be just as decadent, but a little lighter on the calories.