Does anyone else love a good, cold pasta salad? I know that it’s fall and we’re traditionally opting for hot dishes, chilis, and soups. But sometimes a cold dish just really hits the spot. I love to put together a big bowl of this veggie-heavy pasta salad and keep it in the fridge. Even my husband will eat it for a light meal! (Although he tends to add in a handful of turkey pepperoni for a little extra something when he has it for a meal.)
But no matter the season, this is an easy dish that makes a whole lot of pasta salad and is perfect to stow in your fridge and use as a side dish, eat for a light meal, or take to a pot-luck! And I promise, it really is easy to make throw together. I think it’s best once it has marinated overnight, but it’s pretty tasty as soon as you mix it up, too.