This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
#BeenBooed #HalloWINE #CollectiveBias The following content is intended for readers who are 21 or older.
If you don’t know already, I love Halloween. During October, I tend to watch quite a few Halloween movies & love to have a few friends over for a Halloween-y girls’ night in. In fact, just the other night we got together to watch Hocus Pocus. Of course, girls’ night means wine and you know we needed a little grown-up snack, too. I whipped up an easy little raw vegetable pizza that I know that almost anyone would enjoy snacking on during your Halloween get together.
It’s always fun to send guests home with a little goodie, don’t you think? Robert Mondavi Private Selection Cabernet Sauvignon is a favorite of mine…and the perfect little gift to “Boo It Forward” with. We used to do this at one of my old jobs…just gift a friend with a Halloween treat, and all you ask is that they keep the chain going and “Boo It Forward!” I think a bottle of wine is a fun way to start a chain of Boo’s with your girlfriends. Who doesn’t need a bottle on hand at the end of a long day? Plus, it’s just a fun way to add a little extra celebration to your holiday. I dressed my bottles up with these fun little custom labels to really make the bottles festive.
Isn’t that a fun (and easy) way to send your guests home with a goodie? Just print out your label on bright paper, cut along the lines, wrap it around your bottle of Robert Mondavi Private Selection Cabernet Sauvignon, and secure it with a little bit of hot glue. It’s that simple! You can even download it here so that you can dress up your own party favors!
By the way, make sure to keep an eye out when you’re out shopping for wine for “You’ve Been HalloWINED” bottles of Robert Mondavi Private Selection…you might even find a coupon on the bottle you’re eyeing!
Raw Vegetable Pizza
Ingredients
- 2 cans crescent rolls
- 2-8 ounce packages neufchatel cheese
- 3/4 cup light mayonnaise
- 1 packet ranch dressing mix
- 1 cup chopped broccoli
- 1 cup chopped cauliflower
- 1 cup matchstick carrots
- 1 cup bell pepper (I used red orange, & green)
- 1/2 cup shredded mozzarella cheese
- coarse ground black pepper
Instructions
- Roll out crescent rolls into solid sheets on a large cookie sheet lined with parchment paper or a silpat and bake according to package instructions.
- Blend together neufchatel cheese, mayonnaise, and ranch dressing mix.
- Once it has cooled, spread the mixture over the crescent roll crust, sprinkling with mozzarella cheese.
- Evenly spread chopped veggies on top of the cheese layer and top it all off with a generous sprinkling of black pepper.
- Refrigerate for an hour or two (or overnight) before serving.
