It’s the time of year when we want to make all the fall recipes, y’all. Last week I shared a tasty recipe for Pumpkin Spice Cheesecake Dip, and this week I’m bringing in the sweet potatoes for a slightly spicy version of one of my favorite snacks. In my fridge, there are a few things you’ll almost always find. One of those things is multiple jars of pickles, and another is a couple of tubs of hummus.
My husband and I both tend to reach for hummus and vegetables or crackers when we need a filling snack, and we definitely love a good spice. When I made this hummus for us, I tossed in a little extra red pepper, so it was pretty spicy but it’s so easy to customize to your taste. Sweet potatoes with a little spicy seasoning are a go-to lunch for me, so a spicy sweet potato hummus is a great way to blend some of my favorite flavors for the perfect anytime snack (or healthy appetizer).