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Peanut Butter Chia Pudding

Prep Time 8 hrs
Total Time 8 hrs
Course Breakfast, Snack
Servings 6

Ingredients
  

  • 2 cups Unsweetened Vanilla Almond Milk
  • 1/3 cup Chia Seeds
  • 2 tbsp Peanut Butter I use Trader Joe's Organic Salted Peanut Butter

Instructions
 

  • In a large mason jar or storage container with a lid, stir together the almond milk and peanut butter. I like to use a little whisk for this, so there aren't huge chunks of peanut butter in the mixture.
  • Add chia seeds and stir.
  • Cover and place in the refrigerator for 5-8 hours, occasionally shaking it up or giving it a stir to make sure everything is evenly distributed.
  • Serve topped with your favorite fruit (or alone, I don't judge.) I like to top mine with an apple cut into cubes.

Notes

I like my chia pudding to be less sweet, but if you want yours to be a little bit sweeter, add in a little honey, maple syrup, or a few drops of stevia for sweetness.